ulje sjemenki anisa
Aniseed is extracted by steam distillation; it comes from the crushed seeds of the annual plants that grow all over the world.
Although it originated from the Middle East, it is now cultivated in Europe, America and North Africa. It is part of the Umberlliferae family.
It is colourless to pale yellow.
Known for its sweet, liquorice-like aroma and used for this purpose